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4TH EDITION14 to 20 February 2011

VALENCIA CUINA OBERTA BEST MENU WINNER

La Sucursal

A contest regular with a Michelin star, La Sucursal claimed the prize in the 4th edition.

Ganador 4Ş Edición

VALENCIA CUINA OBERTA BEST MENU 4TH EDITION

La Sucursal restaurant

The menu served by La Sucursal, a Valencia Cuina Oberta fixture since the first edition, was the audience’s choice for the Cuina Oberta Best Menu in the 4th edition, sponsored by Cruzcampo Gran Reserva. Javier de Andrés and Jorge Bretón accepted the award. The menu featured: fillet of mackerel in a light marinade with almond romesco and calçots; free-range egg roasted over a low flame with asparagus and tuna emulsion; cut of beef with polenta and blue-cheese gnocchi; and pear strudel with panna cotta ice cream.

All the winners of the different Valencia Cuina Oberta editions
18 TH EDITION
2017 Editions El Tridente del Hotel
Neptuno Restaurant
17 TH EDITION
2017 Editions El Tridente del Hotel
Neptuno Restaurant
16 TH EDITION
2017 Editions El Tridente del Hotel
Neptuno Restaurant
15 TH EDITION
2016 Editions Restaurant Habitual
by Ricard Camarena
14 TH EDITION
2016 Editions Restaurant
El Poblet
13 TH EDITION
2016 Editions Restaurant
Hotel La Mozaira
12 TH EDITION
2015 Editions Vertical
Restaurant
11 TH EDITION
2014 Editions Canalla Bistro by Ricard Camarena
9/10 TH EDITION
2014 Editions Restaurant
Vertical
8 TH EDITION
From 7 to 16 June 2013 Restaurant
El Canyar
7 TH EDITION
9 to 18 November 2012 Restaurant
Alejandro del Toro
6 TH EDITION
1 to 10 June 2012 Victor Rodrigo
Restaurant SAMSHA
5 TH EDITION
21 to 27 November 2011 Bernd Knöller
Restaurant RIFF
4 TH EDITION
14 to 20 February 2011 Restaurant
La Sucursal
3 RD EDITION
5 to 11 June 2010 Bernd Knöller
Restaurant RIFF
2 ND EDITION
16 to 22 November 2010 El Senyoret, Seu Xerea
and RiFF
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