El Tridente restaurant won the award of the public and was awarded the prize for best menu in the 16th edition.
El Tridente restaurant won the award of the public thanks to dishes such as Mediterranean cuttlefish salad on wakame and romesco and ginger, the Paella of noodles with duck and foie or triffle in orange and mistela with green apple sorbet.
Now, you'll be the first to know the menus of the next edition, and all event information.
Find out in our club!
Unable to subscribe to our Club the e-mail entered is not a valid format