El Tridente restaurant won the award of the public and was awarded the prize for best menu in the 17th edition.
El Tridente Restaurant came back to win the favor of Cuina Oberta followers. Bacon crispy Taco with creamy celery and apple, oven-baked rice of marrow, mushrooms and red bean and ice “arnadi” with farton was the gastronomic proposal of the edition.
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