Nothing less than a tasty initiative, in the style of Restaurant Week in New York or London, in which the best restaurants in town offer exquisite tasting menus at an irresistible price.
Bookings can be made exclusively through the website www.valenciacuinaoberta.com. One week before the start of each edition, the reservation period opens and the list of participating restaurants is published on the website.
There usually are two editions: Sping and Autumn. It generally takes place in the months of June and November.
In the Carmen neighbourhood, Ensanche, Ruzafa, the beach... The list includes more than 50 restaurants, the address and location of all of them is provided each edition on the website.
Because we want valencian cuisine to be know locally, nationally and internationally, making it affordable for all budgets.