Take a chance and try some delicious tapas, cooked with great creativity and which are only served at the Jardí Bar, the most glamorous bar in the city. Sardine Terrine with coriander sauce, Galician style octopus cannelloni with potato, vegetable medley on sweet pastry and olive sauce… These are some of the exquisite tapas which the Hotel The Westin Valencia offers during the month of May, as part of its gastronomic programme, Tapas, Pintxos and Petiscos.
Don’t let this fantastic opportunity pass you by and surprise your palate with this distinguished way of eating tapas! For only €5 for each tapas, or a tasting menu for €20.
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