Valencian Gastronomy united for Haiti

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Valencian gastronomy offers support to America’s poorest country. Different gastronomic events will take place over the coming days in the city. This Monday, the Xeu-Serea restaurant offers a pot-au-feu menu for €30, all of which will go to Intermon Oxfam. On 7 February, thanks to The International Association of Rice of the Valencian Community, a solidarity event, un granito por Haiti, will take place on the esplanade outside the Port of Valencia’s Veles e Vents building, with a massive paella for 5000 people to raise funds for the victims. http://www.ungranitoporhaiti.com. The ticket will cost €5 and will include drink, paella and dessert. 33 Valencian restaurants are taking part in this event, including Casa Gijón: www.casagijon.com . In addition, DO Utiel-Requena has donated 6 bottles of Bobal 100% wine for auction. This wine was selected in the CRDO Utiel-Requena competition as being representative of this winemaking region. The starting price is €30. To bid, all you have to do is send an e-mail to rmoreno@abentech.com  giving your name and contact details together with the amount of your offer. http://utielrequena.blogspot.com/2010/01/vinos-extraordinarios.html  and http://vinosextraordinarios.wordpress.com

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On 5 February, 2010
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