Mediterranean Cuisine Gastronomic Days at the Sidi Saler

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This coming 5 and 6 November, the Hotel Sidi Saler’s Les Dunes restaurant will be offering a special menu as part of its Mediterranean Cuisine Gastronomic Days, in collaboration with the Freixenet group. 
Enjoy the unique setting while sampling delicious Mediterranean recipes, washed down with Freixenet’s finest wines. www.sidisaler.com  
 

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On 27 October, 2010
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