Divine Encounters at the Seu-Xerea Restaurant

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The first encounter takes place on 21 April, “Raventós i Blanc Wines and Cavas” with a tasting menu for €65. Pepe Raventós from the Raventós i Blanc winery will present his cavas at a wine tasting followed by a wine-matching dinner accompanied by Elisabeth de Raventós 2004.

The wine tasting starts at 9 pm sharp and dinner commences at 10 pm. The second event, “Small Terroir Champenoise Producers” with a tasting menu for €79, will be on 11 May. Manel Plà, maître d’ and sommelier at the Jardí de la Granja Plá restaurant, will be in attendance. The great wine expert will present a selection of champagnes from small producers which he markets through his company, Terroir Champenoise.
More information at: www.seu-xerea.com

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On 15 April, 2010

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