Add the goodness of amaranth to your dishes

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Would you like to cook healthy, original dishes? We’d like to offer you a free class at the Herbolario Navarro so you can discover the culinary properties of Amaranth, a nutrient-rich grain from the Andes. You’ll learn all the secrets of one of the oldest food sources on the planet, tied to age old civilisations such as the Mayas, Aztecs and Incas. 24 September at Avenida de Aragón, 13.
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On 16 September, 2010

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