Posts del blog "Club Valencia Cuina Oberta"

San Valentín solidario en Las Añadas

Valencia Cuina Oberta — Thu, 02 Feb 2012 16:59:38 GMT

El próximo viernes 10 de febrero, a las 19:00 horas, Las Añadas presentará la iniciativa solidaria "Desde la otra orilla: un mar de poemas solidarios”. Este proyecto ...

Gastronomía entre burbujas en el Hotel Primus

Valencia Cuina Oberta — Fri, 27 Jan 2012 12:51:17 GMT

Adelántate a San Valentín en el Hotel Primus, donde un circuito SPA de 80 minutos y una comida o cena romántica te esperan por ....

It’s black truffle season in the el Vaixell restaurant

Valencia Cuina Oberta — Fri, 20 Jan 2012 09:47:02 GMT

Every Tuesday to Thursday until 16 February, the El Vaixell restaurant is holding a series of days dedicated to black truffles. Each evening, you can enjoy a course with a drink and truffle tasting included. Or you can try the evening set menu for ....

Ya tenemos los ganadores del concurso Cruzcampo Gran Reserva

Valencia Cuina Oberta — Mon, 16 Jan 2012 12:48:54 GMT

No esperes más, ya puedes consultar el listado completo de los ganadores de una caja de Cruzcampo Gran Reserva sólo por votar el mejor Menú Cuina Oberta. Si no ha habido suerte no desesperes, en la próxima edición te esperan nuevos premios y concursos de lo más sabrosos. ¡MUCHA SUERTE!

Celebrate Christmas with tiger nut turrón

Valencia Cuina Oberta — Mon, 19 Dec 2011 14:21:29 GMT

You no longer have to wait for summer to enjoy the delicious taste of horchata (tiger nut milk). This Christmas, the Valencian company Mon Orxata has launched the brand new product, Valencia tiger nut turrón (nougat). This turrón ...

Cuina Oberta Club wishes you a Happy and Delicious Christmas

Valencia Cuina Oberta — Thu, 15 Dec 2011 17:03:29 GMT

It’s Christmastime! Cuina Oberta Club hopes you enjoy long, leisurely meals of Mediterranean products washed down with Valencian wines in the company of family and friends. We hope that the coming year will serve you up a menu full of happiness.
Happy 2012!

En breve…¡los ganadores de Cuina Oberta!

Valencia Cuina Oberta — Thu, 01 Dec 2011 16:11:03 GMT

Gracias a todos por disfrutar de Valencia Cuina Oberta y hacernos llegar vuestras impresiones de los menús servidos en la última edición. Estamos realizando el recuento de los votos a los mejores menús y en breve os contaremos quién es el restaurante galardonado con el Premio Cruzcampo Gran Reserva y los ganadores de las 25 ....

Al Mercado con el Chef

Valencia Cuina Oberta — Tue, 22 Nov 2011 13:46:34 GMT

Mañana no te puedes perder una nueva edición de Chef al Mercat. Raúl Aleixandre, galardonado con una estrella Michelin en su restaurante Ca Sento, elaborará en directo un menú de lo más sugerente en el Mercado Central. A las 12:00 comenzará todo un espectáculo...

Empieza Valencia Cuina Oberta!

Valencia Cuina Oberta — Mon, 21 Nov 2011 13:46:26 GMT

Mmmmmm! ¿No hueles? Los mejores chefs de Valencia ya están preparando los platos más sabrosos. ¡Empieza Valencia Cuina Oberta! Hay más de 160 sabrosos menús para elegir. ¿Nos ayudas a encontrar el mejor? Haz tu reserva, disfruta de Valencia Cuina Oberta y ....

JUST 3 DAYS TO VALENCIA CUINA OBERTA RESTAURANT WEEK

Valencia Cuina Oberta — Wed, 16 Nov 2011 13:03:57 GMT

To start, Iberian ham and artichoke consommé with slow-cooked egg. For the main dish, fresh fish with autumn fruits and Japanese dressing. And for dessert, strawberry tagliatelle. Does that sound good? Book now for Valencia Cuina Oberta Restaurant Week, to be held from 21 to 27 November in more than 80 restaurants. Don’t miss out: go to www.valenciacuinaoberta.com to see the...

Mañana se abre el plazo de reservas para Cuina Oberta

Valencia Cuina Oberta — Mon, 07 Nov 2011 14:06:02 GMT

A partir de mañana a las 10:00 h. podrás hacer tus reservas para la próxima edición de Cuina Oberta. Consulta en www.valenciacuinaoberta.com los 82 restaurantes que participan y los menús que ofrecen en esta ocasión. Recuerda que puedes reservar directamente desde ....

A delicious excuse

Valencia Cuina Oberta — Thu, 03 Nov 2011 14:28:39 GMT

Are you thinking of visiting Valencia with a friend? Now you’ve got a delicious excuse — Valencia Cuina Oberta Restaurant Week. From 21 to 27 November, the city’s restaurants and hotels will be opening their doors to welcome all those who want to enjoy a break with a culinary twist, with accommodation prices starting from just €26. Meanwhile, we’re putting the finishing touches to a Restaurant Week full of brand new features. More information coming very soon…

Treats to sweeten up Halloween in Valencia

Valencia Cuina Oberta — Mon, 24 Oct 2011 09:52:44 GMT

Valencia’s patisseries are already getting ready to sweeten up All Saints Day. For hundreds of years, huesos de santo, buñuelos de viento and panellets have been the typical sweets eaten to celebrate this festival in Valencia.

Tapas Fair with a twist of Fallas

Valencia Cuina Oberta — Mon, 24 Oct 2011 09:35:02 GMT

Until 1 November on the old Turia river bed of the by Las Flores Bridge, you’ll find the Tapas Fair, where visitors can try typical products from different regions of Spain.
The fair, organised by the Special Section Fallas Federation as part of the event ...

THE DATE HAS ALREADY BEEN SET FOR THE NEXT RESTAURANT WEEK!

Valencia Cuina Oberta — Tue, 18 Oct 2011 08:53:05 GMT

The 5th Edition of the Valencia Cuina Oberta Restaurant Week will be held from 21 to 27 November. This time round it’s broken the record for the number of participants, with a total of 82 restaurants taking part.

5-star culinary week

Valencia Cuina Oberta — Thu, 13 Oct 2011 12:10:46 GMT

Would you like to taste 5-star gastronomy with a very good price? Starting next 17th October, ten 5-star hotels in the region of Valencia will be offering during one week set lunch menus for €30 and set evening meal menus for €40, excluding drinks. Five hotels within the city of Valencia itself are taking part in this culinary week ....

Vive una dulce experiencia de mazapán

Valencia Cuina Oberta — Tue, 04 Oct 2011 16:29:50 GMT

¿Quieres saber cómo se realizan los mazapanes típicos de San Dionís? Ven al Mercado de Colón entre hoy y el jueves para ver cómo los alumnos de la Escuela Superior de Pastelería del Gremi de Mestres Sucrers realizan estos dulces valencianos artesanos...

Disfruta de una semana muy sabrosa

Henar Bordes — Mon, 26 Sep 2011 12:11:05 GMT

El día 29 comienza en Valencia una semana dedicada a la gastronomía. Por un lado se celebra, del 29 de septiembre al 2 de octubre, el I Congreso del Arroz-Homenaje a la Paella. Durante toda esta semana, 21 restaurantes de la ciudad de Valencia y 13 de la provincia deleitarán a sus comensales con una amplia variedad de arroces a precios que van desde los 5 a los 22€....

Valencia opens its restaurants during the holiday period to offer the best in local cuisine.

valencia cuina oberta — Mon, 01 Aug 2011 10:26:16 GMT

Sample the seasonal menus, especially prepared to allow you to enjoy the authentic Mediterranean gastronomic experience

Do you want to try the best fish and seafood set meals? You can, with Tastem el Maritim

Valencia Cuina Oberta — Thu, 14 Jul 2011 13:28:16 GMT

Until 15th August you can enjoy pleasant evenings next to the Mediterranean, breathing in the sea air and savouring typical Valencian fish and seafood dishes for just €20 per person. The Culinary Event Tastem el Maritim (taste the sea)...

Prepare yourself for the ‘Big Night of July’ with a plate of Paella in the Central Market

Valencia Cuina Oberta — Thu, 14 Jul 2011 12:41:39 GMT

On Saturday 16th, from 1 pm, you’ll be able to enjoy the huge open-air paellas next to the Central Market. Come and have a taste of our most international dish to prepare yourself for the ‘Big Night of July’ (‘la Gran Nit de Juliol’), a white night celebration with art, music...

Get your horchata ready, it’s ‘H Time’

Valencia Cuina Oberta — Thu, 23 Jun 2011 11:54:41 GMT

From 6 pm to 9 pm on 1 July it’s ‘H Time’, an hour dedicated around the word to enjoying a glass of horchata. The regulatory board that controls the Protected Designation of Origen of the drink’s main ingredient, Valencian Chufa (tiger nuts in English), will be handing out drinks in ...

The stars of Spanish cuisine come to Valencia with Millesime!

Valencia Cuina Oberta — Tue, 31 May 2011 10:21:18 GMT

From 9 to 12 June, Valencia is offering you an exquisite culinary experience at the best possible price— a journey through the country’s top 32 restaurants, to be held at Millesime Weekend in Feria Valencia. The event will provide a unique opportunity to enjoy haute cuisine from Michelin star restaurants and ...

The Hoya de Cadenas Estate opens its Museum of Barrel Art

Valencia Cuina Oberta — Wed, 25 May 2011 12:15:55 GMT

The museum, dedicated to wine barrel art, has just opened in the Hoya de Cadenas Estate of the Vicente Gandía Winery, located in Utiel.The collection showcases 21 casks decorated by artists from the region of Valencia, with contributions from well-known figures such as Miquel Navarro and Carmen Calvo. The barrels, up until now, had only been ...

Riff receives the Culinary Almanac’s prize for Restaurant of the Year

Valencia Cuina Oberta — Thu, 19 May 2011 08:56:35 GMT

The prestigious restaurant guide El Almanaque de la Comunidad Valenciana (the Almanac of the Valencian Community) has recently chosen Riff as their 2011 Restaurant of the Year.

Descubre el sabor de la Semana Santa en Valencia…

Valencia Cuina Oberta — Thu, 14 Apr 2011 17:10:19 GMT

El atractivo de esta ciudad mediterránea se multiplica en estas fiestas, porque a su gran oferta lúdica y cultural se suman otros reclamos, como el excelente clima pascuero, la Semana Santa Marinera y los sabores típicos de la gastronomía en estas fechas.

Lanzarote presenta sus vinos en Valencia

Valencia Cuina Oberta — Mon, 04 Apr 2011 16:45:31 GMT

Valencia da la bienvenida a Lanzarote, que esta tarde presentará los vinos DO Lanzarote en Las Añadas de España (C/Játiva, 3).

Arranca la Mostra de Vins i Aliments Tradicionals en el cauce del Turia

Valencia Cuina Oberta — Wed, 30 Mar 2011 11:44:52 GMT

Sol, aire libre y la posibilidad de catar y degustar los mejores vinos y productos valencianos, ¿se te ocurre un plan mejor para este fin de semana?

¿Compartirás tu cerveza si eres uno de los ganadores?

Valencia Cuina Oberta — Fri, 25 Mar 2011 13:38:16 GMT

No esperes más, ya puedes consultar el listado completo de los ganadores de una caja de Cruzcampo Gran Reserva sólo por votar el mejor Menú Cuina Oberta
Si no ha habido suerte no desesperes, en la próxima edición te esperan nuevos premios y concursos de lo más sabrosos. ¡MUCHA SUERTE!

La sucursal gana el premio Cruzcampo gran reserva al mejor menú Cuina Oberta.

Valencia Cuina Oberta — Thu, 10 Mar 2011 18:30:52 GMT

En esta cuarta edición de Valencia Cuina Oberta, que ha sido disfrutada por más de 17.00 personas, el menú que el público ha elegido se componía de: Lomo de caballa en ligero escabeche con romescu de almendras y calçots; Huevo de corral ....

Vuelve la cocina en directo con ‘El Chef al Mercat’

Valencia Cuina Oberta — Mon, 07 Mar 2011 09:16:39 GMT

Los mercados elegidos en esta ocasión son el Mercado de Ruzafa (plaza del Barón de Cortes, s/n) y el Mercado de El Cabanyal (calle Justo Vilar, s/n). En el primero de ellos el recital de cocina en directo será hoy mismo y ....

Elige el Premio Cruzcampo Gran Reserva, tú eres nuestro jurado!

Valencia Cuina Oberta — Thu, 17 Feb 2011 12:40:29 GMT

Valencia Cuina Oberta aún no ha terminado, pero la selección de vuestro menú favorito ya está en marcha. Entra en www.valenciacuinaoberta.com y elige el restaurante que consideres que ...

The countdown to Valencia Restaurant Week has begun... and there are still tables available!

Valencia Cuina Oberta — Tue, 08 Feb 2011 12:51:46 GMT

There are only three days to go until you can enjoy the best set menus, in 62 restaurants, for the very reasonable price of just €20 for lunch or €30 for dinner.

Regala un moscatel a quien más quieras

Valencia Cuina Oberta — Tue, 08 Feb 2011 12:44:37 GMT

Anticipándose a San Valentín, el Consejo Regulador de Vinos de la DO Valencia ha organizado la II Mostra de Vins de Moscatell i Vins Dolços...

Bamboo estrena zona infantil

Valencia Cuina Oberta — Tue, 25 Jan 2011 11:27:25 GMT

Aquellos a los que os gusta disfrutar de la buena mesa en familia estáis de enhorabuena. El restaurante Bamboo de Colón ha inaugurado su nueva zona infantil, para que todos los sábados y domingos a mediodía podáis ...

Ready, steady… book!

Valencia Cuina Oberta — Tue, 18 Jan 2011 13:25:36 GMT

You can now make your reservations for Valencia Restaurant Week. At www.valenciarestaurantweek.com you’ll find the list of the 62 participating restaurants and the menus they’ll be offering for this, the fourth year of the event, which will be held from 14 to 20 February.

Os deseamos unas felices y sabrosas Navidades!

Valencia Cuina Oberta — Fri, 17 Dec 2010 13:33:35 GMT

Desde el Club Cuina Oberta os animamos a disfrutar durante estas fiestas de la exquisita dieta y productos mediterráneos; de los vinos, cavas y licores valencianos; y de grandes y entrañables sobremesas! Que 2011 sea un año apetitoso y feliz lleno de los mejores momentos en la mejor compañía!

The first “one hundred percent Valencian” gin is now available

Valencia Cuina Oberta — Wed, 15 Dec 2010 13:29:14 GMT

Ginself, a select new Valencian gin, has been launched by the company Gin al Punto. As well as juniper berries and spring water from ...

Arrop consigue su primera estrella Michelin en Valencia

Valencia Cuina Oberta — Fri, 26 Nov 2010 13:53:54 GMT

La ciudad ya puede presumir de contar con seis restaurantes galardonados con el más prestigioso reconocimiento gastronómico. Ricard Camarena acaba de recibir una estrella ...

Valencian wine “by the glass” in over 100 restaurants

Valencia Cuina Oberta — Fri, 26 Nov 2010 13:48:22 GMT

From 1 December, a large number of the city's restaurants will be taking part in a campaign entitled Vinos valencianos a la copa ("Valencian Wines by the Glass”), launched by Valencia's Regional Ministry of Agriculture and its Hotel and Catering Federation ...

Cocina de autor con conservas de pescado y marisco y cava valenciano

Valencia Cuina Oberta — Thu, 25 Nov 2010 12:08:24 GMT

Quique Dacosta realizará a las 13:00 horas en MercatBar una demostración y degustación de la cocina de autor con conservas de pescados y mariscos. También hoy arranca la 2ª Mostra ...

The “supper of the senses” comes to Valencia

Valencia Cuina Oberta — Thu, 25 Nov 2010 11:10:54 GMT

On 27 November, the Sargantana Restaurant will play host to the "supper of the senses”, a sensory gastronomic evening giving you the opportunity to enjoy the best food, wines and liquors from ...

Don’t miss the show cooking events in the city markets!

Valencia Cuina Oberta — Tue, 23 Nov 2010 09:05:08 GMT

In order to demonstrate that the products on offer in our municipal markets are the best for modern, healthy, tasty cooking, the municipal markets have organised two live cooking events. ...

Make Thursdays something to look forward to, with post-work drinks at Bamboo

Valencia Cuina Oberta — Wed, 17 Nov 2010 13:12:32 GMT

What better than a cocktail and good company to wind down after a day’s work? Bamboo Lounge by Nuna invites you to a weekly event every Thursday in its restaurant ...

Valencia Restaurant Week is back again in February!

Valencia Cuina Oberta — Wed, 10 Nov 2010 16:34:01 GMT

Make a note in your diary — the dates have been set for the next edition of the Valencia Restaurant Week! During the week of 14 to 20 February, you’ll once again be able to enjoy exquisite meals ...

Mediterranean Cuisine Gastronomic Days at the Sidi Saler

Valencia Cuina Oberta — Wed, 27 Oct 2010 08:52:32 GMT

This coming 5 and 6 November, the Hotel Sidi Saler’s Les Dunes restaurant will be offering a special menu as part of its Mediterranean Cuisine Gastronomic Days, in collaboration with the Freixenet group.

Quique Dacosta opts for Valencia with the MercatBar and Vuelve Carolina

Valencia Cuina Oberta — Wed, 27 Oct 2010 08:43:29 GMT

Considered by critics as the second best chef in the world, Quique Dacosta has set himself the challenge of conquering Valencia’s most discerning palates. Following the recent opening of MercatBar, (Joaquín Costa, 27) ...

Discover the very best of Valencian extra virgin olive oils at Entrevins

Valencia Cuina Oberta — Wed, 20 Oct 2010 16:14:56 GMT

From today until 23 October, you can sample an exquisite eight course set menu at the Entrevins restaurant, all prepared with Valencian oils, as part of the Olive Oil Gastronomic Days in the Community of Valencia.

¿Quien dijo que la cocina no es una ciencia?

Valencia Cuina Oberta — Fri, 15 Oct 2010 13:17:07 GMT

Diferentes chefs valencianos de prestigio internacional participarán el próximo lunes, 18 de octubre, en la IV Jornada de Cocina y Ciencia organizada por la Universidad Politécnica de Valencia...

El Anuario de Cocina 2011, un compendio de bondades culinarias!

Valencia Cuina Oberta — Fri, 15 Oct 2010 13:07:01 GMT

El valenciano Antonio Vergara desvelará el próximo lunes, 18 de octubre, a las 12 horas todos los secretos y novedades de su Anuario de Cocina 2011...

Gastronomy and Solidarity in “Restaurants against Hunger”

Valencia Cuina Oberta — Thu, 14 Oct 2010 13:19:41 GMT

Casa Montaña and Civera are just some of the Valencian restaurants that have joined the "Restaurants against Hunger" solidarity campaign, organised by Action against Hunger and the Spanish Hotels and Catering Federation.

Tapas Fair at the Marina!

Valencia Cuina Oberta — Thu, 07 Oct 2010 17:23:40 GMT

Building 2 of the Juan Carlos I Marina Real is the setting for this Tapas Fair. From today up until the 10 October ...

Jornadas gastronómicas en el Restaurante Albufera

Valencia Cuina Oberta — Mon, 04 Oct 2010 12:40:53 GMT

Alejandro del Toro se estrena como asesor gastronómico en el Restaurante Albufera del Hotel SH Valencia Palace con las Jornadas Gastronómicas ‘Els Nostres Menjars’. Entre el 4 y el 10 de octubre...

Bernd Knoller shares his gastronomic secrets in Riff

Valencia Cuina Oberta — Thu, 30 Sep 2010 08:54:56 GMT

Would you dare to share a kitchen with a Michelin star chef? Bernd Knoller is offering a cooking course on October 2 in his restaurant, Riff.

Relish the flavours of Valencia Cooking Club’s courses

Valencia Cuina Oberta — Thu, 23 Sep 2010 12:57:31 GMT

If you want to become a pro at preparing healthy lunchboxes for the office, get an introduction to Japanese cuisine, or perfect your rice and dessert-making skills, why not sign up for one of Valencia Cooking Club’s courses?

Add the goodness of amaranth to your dishes

Valencia Cuina Oberta — Thu, 16 Sep 2010 13:41:12 GMT

Would you like to cook healthy, original dishes? We’d like to offer you a free class at the Herbolario Navarro so you can discover the culinary properties of Amaranth ...

Will you share your beer if you’re one of the winners?

Valencia Cuina Oberta — Thu, 19 Aug 2010 13:30:51 GMT

Don’t wait! You can now see the complete list of Cruzcampo Gran Reserva case winners of this Best Cuina Oberta Menu voting contest.

Valencian Paella becomes a chocolate

Valencia Cuina Oberta — Thu, 12 Aug 2010 13:08:39 GMT

The major plate of the Valencian gastronomy has acquired form of chocolate, thanks to the ingenuity of the confectioner Leyla Ruíz.
Her intention was to capture five typical Valencian flavors in 5 chocolates...

Enjoy wine tourism at the Hoya de Cadenas estate

Valencia Cuina Oberta — Thu, 05 Aug 2010 19:21:52 GMT

If you enjoy a taste of summer, take advantage of this opportunity to visit this ecological paradise located only 100 kilometres from the city of Valencia.

¡Vuestros paladares ya han hablado!

Valencia Cuina Oberta — Fri, 23 Jul 2010 13:37:39 GMT

El Premio Cruzcampo Gran Reserva al Mejor Menú Cuina Oberta ya está decidido gracias a vuestros votos.

Participa en la sobremesa de Cuina Oberta…

Valencia Cuina Oberta — Tue, 13 Jul 2010 10:32:32 GMT

La semana ha terminado, pero Cuina Oberta continúa! Todavía puedes ganar una de las 25 cajas de cerveza Cruzcampo Gran Reserva ayudándonos a elegir el mejor menú de esta edición.

¿Quieres ganar una caja de Cruzcampo Gran Reserva?

suite — Thu, 08 Jul 2010 10:16:49 GMT

Ayúdanos a elegir el mejor menú de esta edición y entrarás en el sorteo de 25 cajas de esta exclusiva cerveza. Sólo tienes que votar el restaurante que consideres ha elaborado el menú estrella de esta edición. Rellena un sencillo formulario en www.valenciacuinaoberta.com y podrás ser uno de los afortunados!

Noticias de última hora sobre los menús Valencia Cuina Oberta

Valencia Cuina Oberta — Tue, 06 Jul 2010 08:47:11 GMT

A todos los que habéis consultado los menús en la Guía Oficial del evento, tenemos que informaros que ha habido un error con respecto al menú del restaurante Amalur. Para descubrir las sabrosas propuestas que nos llegan desde este local especialista en cocina vasca y mediterránea os invitamos ...

Vuelve Valencia Cuina Oberta Restaurant Week con 63 restaurantes participantes

Valencia Cuina Oberta — Mon, 05 Jul 2010 09:26:42 GMT

Ya no hay que esperar más! Hoy vuelve Cuina Oberta a Valencia. Una selección de los mejores restaurantes de la ciudad ofrecerán unos menús especiales a precios irresistibles.

Enjoy artisan beer at the Sargantana sampling session

Valencia Cuina Oberta — Thu, 24 Jun 2010 09:07:04 GMT

Next Saturday 26 June, you’ll have the chance to discover 100% artisan beer. Pay a visit to Sargantana Restaurant at 9 pm, where there will be a sampling session of beers produced by hand mixing natural ingredients.

The reservation period for Valencia Cuina Oberta opens tomorrow

Valencia Cuina Oberta — Thu, 17 Jun 2010 13:05:15 GMT

Are you ready?
The reservation period for the next edition of Valencia Cuina Oberta-Restaurant Week is about to begin!

APERITIF LOUNGE at Mar de Bamboo

Valencia Cuina Oberta — Fri, 11 Jun 2010 08:50:51 GMT

On Thursdays from 8 pm onwards, you can enjoy the best loft with sea views in town, and savour a delicious aperitif courtesy of Mar de Bamboo....

Discover the world of wine at La Calderona

Valencia Cuina Oberta — Fri, 04 Jun 2010 08:43:42 GMT

La Calderona has prepared an excellent way of introducing us to the world of wine, its culture and history. Prepare all your senses for the outstanding classes which, until the end of this year, will allow us to discover a whole world of incredible flavours....

National Coeliac Day, 27 May

Valencia Cuina Oberta — Thu, 27 May 2010 12:06:30 GMT

Thursday 27 May is National Coeliac Day and the Sargantana restaurant wants to thank coeliacs for their loyalty by preparing a special 100% gluten-free menu for them. Also, in the afternoon there will be a FREE course at the Herbolario J. Navarro health food shop in Valencia.

Hiroko Shimbo teaches us to cook sushi

Valencia Cuina Oberta — Mon, 24 May 2010 08:46:53 GMT

On 26 and 27 May, we’ll have the chance to learn to cook with an expert on Japanese cuisine, the renowned sushi chef, Hiroko Shimbo.

We’re going for tapas at the Jardí Bar (The Westin Valencia)

Valencia Cuina Oberta — Fri, 14 May 2010 09:47:31 GMT

Take a chance and try some delicious tapas, cooked with great creativity and which are only served at the Jardí Bar, the most glamorous bar in the city. Sardine Terrine with coriander sauce, Galician style octopus cannelloni with potato, vegetable medley on sweet pastry and olive sauce…

Enjoy Valencia Cuina Oberta-Restaurant Week at Valencia’s best restaurants

Valencia Cuina Oberta — Fri, 07 May 2010 11:00:56 GMT

We can now liven up our schedules and those of our family and friends, filling them with succulent food and exquisite dinners. We're in luck! The dates for Valencia Cuina Oberta Restaurant Week have been announced.

Something's cooking in the club

Valencia Cuina Oberta — Fri, 23 Apr 2010 08:54:45 GMT

The Valencia Cooking Club has arrived: a place to enjoy the best cookery courses ...

Divine Encounters at the Seu-Xerea Restaurant

Valencia Cuina Oberta — Thu, 15 Apr 2010 08:59:01 GMT

The first encounter takes place on 21 April, “Raventós i Blanc Wines and Cavas” with a tasting menu for €65. Pepe Raventós from the Raventós i Blanc winery will present his cavas at a wine tasting followed by a wine-matching dinner accompanied by Elisabeth de Raventós 2004.

Dive into the wine tunnel

Valencia Cuina Oberta — Thu, 08 Apr 2010 13:04:07 GMT

XXII Mostra de Vins, Caves Licors i XX d'Aliments Tradicionals (22nd Wine, Cava, Spirits and 20th Traditional Food Exhibition). From 14 to 18 April.
If you want to enjoy the best wines and savour exquisite Valencian products, all you have to do is go to this great gastronomic feast which 120 exhibitors have set up between the Las Flores and Exposición bridges.

"Healthy habits" week

Valencia Cuina Oberta — Wed, 31 Mar 2010 16:12:37 GMT

From 5 to 18 April, the Hotel Balneario Las Arenas is offering the healthiest, tastiest menu in Valencia. Vegetables and pulses are the main features ...

José Roldan, Chef and owner of Restaurante El Senyoret

Valencia Cuina Oberta — Thu, 25 Mar 2010 09:20:48 GMT

El Senyoret is located in front of the City of Arts and Sciences, on the ground floor of Hotel Barcelo Valencia. The restaurants dishes are simple, balanced and of a very high quality. Each day sees Chef José Roldan working on the preparation of a creative, Valencian and modern menu that is complemented with a daily lunchtime menu and a series of Gastronomic Workshops held each year. Roldan was one of the most voted chefs during Cuina Oberta and we’ve asked him to reveal the secret of his success.

Paella cooked over a wood fire and fritters with hot chocolate

Valencia Cuina Oberta — Thu, 11 Mar 2010 16:29:06 GMT

In order to truly experience Fallas week, you have to take part in the festival's most popular gastronomic event: the paella contest! ...

Cinema treats you can eat

Valencia Cuina Oberta — Wed, 03 Mar 2010 13:53:49 GMT

El Senyoret Restaurant. From 4 to 14 March

El Senyoret invites you to savour the most flamboyant, unusual and extraordinary dishes from the silver screen and, in doing so, relive cinema's most famous scenes. You can feel like Indiana in the Temple of Doom because ....

Want to learn to cook?

Valencia Cuina Oberta — Wed, 24 Feb 2010 11:57:07 GMT

Sign up for Jordi Morera's cookery courses!

Jordi Morera can show you how to revitalise your meals and become the best chef in the house. In order to start your classes with the best possible flavours, the cookery courses begin in Valencia's Mercado Central (Central Market) ...

Valencian cuisine comes to 200 luxury restaurants in china.

Valencia Cuina Oberta — Thu, 18 Feb 2010 13:39:26 GMT

Eight Valencian companies will give a Valencian flavour to dishes at China’s finest wine lodges and luxury establishments. Olive oil, pickles, cured ham, crusty bread...

Restaurants write the best love letters

Valencia Cuina Oberta — Thu, 11 Feb 2010 09:06:03 GMT

How are you going to celebrate St Valentine's Day? Valencia’s best restaurants have lovingly prepared the finest dishes for you to enjoy with your partner.

Quique Dacosta brings a touch of flavour to the 33rd America’s Cup.

Valencia Cuina Oberta — Mon, 08 Feb 2010 16:02:05 GMT

Quique Dacosta, with his two Michelin stars and three “soles” (suns) Repsol, is setting up kitchen in the Veles e Vents building during the 33rd America’s Cup. From the 6 to the 14 February...

Valencian Gastronomy united for Haiti

Valencia Cuina Oberta — Fri, 05 Feb 2010 11:46:08 GMT

Valencian gastronomy offers support to America's poorest country. Different gastronomic events will take place over the coming days in the city. This Monday, the Xeu-Serea restaurant offers a pot-au-feu menu for €30, all of which will go to Intermon Oxfam. On 7 February, thanks to The International Association of Rice of the Valencian Community ...

Fashion shares table with you

Valencia Cuina Oberta — Wed, 03 Feb 2010 08:47:05 GMT

The fashionableness of Valencia Fashion Week, from 1 to 5 February, will also reach the city's chicest restaurants.
Quique Barella, the head chef at Grupo El Alto, has drawn inspiration ...

THE BEST SUMILLER IN SPAIN LIVES IN VALENCIA

Valencia Cuina Oberta — Fri, 29 Jan 2010 13:21:40 GMT

His name is Guillaume Glories, he’s French, lives in Valencia and has proved to be the best Sumiller in the National Championship.

Nacho Manzano, in RIFF Restaurant

Valencia Cuina Oberta — Thu, 21 Jan 2010 13:42:58 GMT

Nacho Manzano, the best cook in Asturias, recently awarded with the second Micheling Guide star, arrives with his team to cook a spectacular menu....

A balloon trip over the valencian vineyards

Valencia Cuina Oberta — Wed, 13 Jan 2010 08:41:39 GMT

Near to Valencia we find Utiel, a traditional wine-making village which is host to the Hoya de Cadenas estate, where Vicente Gandía’s excellent Valencian wines are produced.

Valencia launches the first gastronomic club for coeliacs

Henar Bordes — Mon, 21 Dec 2009 09:21:07 GMT

The first "Restaurant Club for Coeliacs", comprising 70 restaurants, has been created in the Valencian Community with the intended aim of offering gluten-free menus to sufferers of this disease.

El Senyoret, Seu Xerea and Riff receive awards for their menus

Henar Bordes — Fri, 11 Dec 2009 08:45:43 GMT

Almost 1,500 Internet users voted for their favourite gastronomic proposal through the “Restaurant Week” website, choosing El Senyoret, the Hotel Barceló restaurant, Seu-Xerea and Riff, as the three restaurants offering the best menus. The awards were sponsored by Cruzcampo Gran Reserva.

140% increase in number of meals served during Valencia Restaurant Week, overall impact of € 400,000

Valencia Cuina Oberta — Thu, 10 Dec 2009 16:23:50 GMT

Between 16th and 22nd November, the 54 participating restaurants served a total of 14,300 meals, 60 % of which were served at lunchtime and 40 % at dinner.

The El Senyoret restaurant, Hotel Barceló, SEU-Xerea and Riff received awards based on votes made by internauts.

December 16, 2009 – Vino Valencia Wine Night

Valencia Cuina Oberta — Wed, 09 Dec 2009 11:20:55 GMT

Our upcoming Vino Valencia Wine event takes place on the 3rd Wednesday of December: the 16th in Tahine Restaurant!

Finaliza la edición de Otoño'09 de Valencia Cuina Oberta

Valencia Cuina Oberta — Thu, 03 Dec 2009 12:08:46 GMT

El éxito de la semana ‘Cuina Oberta’ se ha dejado notar también en la red. Finalizados los concursos paralelos a esta edición, ya tenemos ganador de la comida en La Terraza del Inglés, restaurante del Hotel Inglés SH......

Valencia Restaurant Week goes on with two games

Valencia Cuina Oberta — Mon, 23 Nov 2009 09:46:22 GMT

Valencia Restaurant Week Autumn’09 is over, but it is still running in the net.
Play these two games and get great prizes.

Canal 9 TV in la Sucursal Restaurant during Valencia Cuina Oberta- Restaurat Week II edition

Valencia Cuina Oberta — Tue, 17 Nov 2009 13:52:10 GMT

Canal 9 TV news from Tiffany’s Gallery

Valencia Cuina Oberta — Tue, 17 Nov 2009 13:47:31 GMT

Photos presentation Valencia Cuina Oberta

Valencia Cuina Oberta — Tue, 17 Nov 2009 13:22:07 GMT

November 13th the II edition of Valencia Cuina Oberta-Restaurant week was presented. Here you are some photos of the event.

‘Valencia Restaurant Week’ returns with 54 restaurants offering reservations as of tomorrow

Valencia Cuina Oberta — Fri, 30 Oct 2009 12:18:47 GMT

Between 16th and 22nd November, some of Valencia's very best restaurants will be offering appetising menus at highly economical prices. The list of participating restaurants, together with their respective proposals, will be available as of tomorrow, 31st October, in ...

2010 Valencian Community Cookery Yearbook goes on sale

Valencia Cuina Oberta — Thu, 22 Oct 2009 09:30:22 GMT

Lovers of Valencian gastronomy are in luck because, from Wednesday 21 October, they will be able to buy Antonio Vergara's 2010 Cookery Yearbook.

Known by many as the gastronomy "bible" of our land...

On October 21 it will be the 3rd Wednesday of the month again, time for another Vino Valencia wine event!

Valencia Cuina Oberta — Thu, 15 Oct 2009 16:28:34 GMT

On October 21 it will be the 3rd Wednesday of the month again, time for another Vino Valencia wine event!

If you couldn’t come to our first event make sure you sign up early for this one. We have place for around 60 people. At the moment we are working hard to make sure that once again we will be able to offer you 3 great wines.

Bernd Knöller, Chef and owner of Restaurante Riff

valencia cuina oberta — Thu, 15 Oct 2009 12:11:42 GMT

Bernd Knöller’s determination and creativity at the helm of the Riff restaurant has earned him the most prestigious award available to international cuisine: a Michelin Star.

Valencia Restaurant Week is back. From 16th to 22nd November.

Henar Bordes — Wed, 23 Sep 2009 13:30:02 GMT

The success of the first edition in June has inspired Turismo Valencia to repeat the "Valencia Cuina Oberta-Restaurant Week" initiative between 16 and 22 November.

During that week, the best restaurants in the city will offer prepared menus at special prices.

Canal 9 Presentación Valencia Cuina Oberta

Henar Bordes — Thu, 20 Aug 2009 10:50:57 GMT

Canal 9 Presentación Valencia Cuina Oberta

Canal 9 Reportaje en los restaurantes Bice (Hilton) y La Lola

Henar Bordes — Thu, 20 Aug 2009 10:43:22 GMT

Canal 9 Reportaje en los restaurantes Bice (Hilton) y La Lola

Seu Xerea en canal 9

Henar Bordes — Thu, 20 Aug 2009 10:28:08 GMT

Seu Xerea en Canal 9

Turismo Valencia to stage ‘cuina oberta’ once again in the autumn

Henar Bordes — Wed, 19 Aug 2009 09:39:32 GMT

The participating restaurants, who served around 6000 “Cuina Oberta” meals, have expressed their complete satisfaction with the organization of the event and are committing to a new week of special rates.

The excellent reception afforded the ´Valencia Cuina Oberta-Restaurant Week` by the public and the highly positive opinions of most of the participating...

The Seu-Xerea restaurant is presenting its own unique vision of the world as seen through the optic of cuisine.

Henar Bordes — Tue, 18 Aug 2009 14:09:36 GMT

In its Psycho-Sens dinner at Cartuja del Ara Christi, in El Puig this coming July 22nd 2009, at 9:00 pm, the Seu-Xerea restaurant is presenting its own unique vision of the world as seen through the optic of cuisine, art and spectacle.

Manuela Romeralo, Spain’s best sommelier.

hENAR bORDES — Tue, 18 Aug 2009 13:50:18 GMT

For more than ten years, Romeralo, who has adopted Valencia as her home town, has been offering the clients of the Restaurant La Sucursal one of the best wine, spirits and liquor lists available in Spain. It comes as no surprise that the Royal Spanish Academy of Gastronomy and the Guild of Good Eating have recognised her as this year’s top Spanish sommelier.

Romeralo, who will collect the corresponding award next October in Madrid, claims that...

Valencia opens its cuisine to the world with its Restaurant Week competition

admin@selered.com — Fri, 17 Jul 2009 13:15:12 GMT

The initiative, organised by Turismo Valencia, will take place between 15 and 21 June in 51 restaurants in the city.

The first edition of the Valencia Cuina Oberta-Restaurant Week competition will start in Valencia on 15 June, with 51 restaurants offering their own menu at special prices.

Each restaurant has prepared a menu for the occasion: a lunch menu costing ...