Ya puedes saborear los mejores vinos, cervezas artesanas, quesos, embutidos y panes valencianos en el antiguo cauce del río Turia. Entre los puentes de Calatrava y el de Las Flores se dan cita hasta el domingo casi medio centenar de bodegas valencianas en la XXIV Mostra de Vins, Caves i Licors y la XXII Mostra d’Aliments Tradicionals de la Comunitat Valencina. Finaliza la jornada con una de las deliciosas propuestas de gastronomía valenciana que por 15€ encontrarás en una selección de restaurantes.
Más información en www.turisvalencia.es/menuvlc/?idioma=es
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Published by Valencia Cuina Oberta
Tuesday, May 08, 2012 12:46 PM
From 1 to 10 June, the city’s top restaurants will once again be offering the most exquisite menus at unbeatable prices. The dates have already been set for the sixth Valencia Restaurant Week, which will run for ten days this time round! Make a note in your diary and watch this space to find out when the booking period opens. For more information, visit www.valenciacuinaoberta.com
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Published by Valencia Cuina Oberta
Friday, May 04, 2012 12:44 PM
You won’t find anywhere more delicious than Valencia to spend Holy Week. As well as the traditional panquemao cakes, Easter cakes and spicy sausage, you can try a VLC menu with tasty seasonal dishes for just €15 in around twenty of the city’s restaurants. Take a look on www.turisvalencia.es and spend your break enjoying excellent Valencian cuisine at the best prices.
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Published by Valencia Cuina Oberta
Wednesday, April 04, 2012 9:01 AM
Horchatada, mascletà, menú fallero y visita guiada a las Fallas de Especial. ¿Se te ocurre un plan mejor para empezar las Fallas? Acude mañana a las 12 frente a la Plaza de Toros, donde la Denominación de Origen Chufa Valencia repartirá más de 1.000 litros de auténtica horchata y reserva lo demás en www.turisvalencia.es/ofertas/ ¡A disfrutar! (read more) There are no comments
Published by valencia cuina oberta
Wednesday, March 14, 2012 8:37 AM
The special offer of enjoying the best set Fallas Menus for only €15 is back on again tomorrow in more than 20 restaurants across the city. Risotto del senyoret, Valencian paella, deep-fried cod fritters, fideuà, orange dessert with crispy chocolate, French toast made with horchata… the list is endless. Book now on www.turisvalencia.es and take a bite of Las Fallas! (read more) There are no comments
Published by valencia cuina oberta
Thursday, March 08, 2012 8:38 AM
The special set menus for the Fallas will begin with the first mascletà firecrackers display. This special offer, which includes the best Valencian dishes for just €15 in 20 restaurants across the city, has been so popular that it will also be available from 9 to 11 March. Take a look at the mouth-watering menus on www.turisvalencia.es .
Get those firecrackers going and roll on meal time!
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Published by Valencia Cuina Oberta
Thursday, March 01, 2012 12:38 PM
Why wait for Las Fallas to begin? From 1 to 4 March, you can enjoy authentic Valencian dishes for just €15. The Fallas Menu, a set menu consisting of a starter, main course and dessert, will be available in 20 restaurants across the city. Book your table now on www.turisvalencia.es and let the celebrations begin! (read more) There are no comments
Published by valencia cuina oberta
Monday, February 27, 2012 9:35 AM
Today, Valencia Restaurant Week has put the finishing touches to its fifth edition with the presentation of the Cruzcampo Gran Reserva Award for the Best Valencia Restaurant Week Menu, which went to Riff Restaurant.
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Published by Valencia Cuina Oberta
Wednesday, February 15, 2012 7:00 PM
The most delicious and romantic meals await you in Valencia. A total of 19 restaurants are offering very special deals so that those who have been shot by Cupid’s arrow can celebrate this Valentine’s Day.
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Published by Valencia Cuina Oberta
Monday, February 06, 2012 11:08 AM
El próximo viernes 10 de febrero, a las 19:00 horas, Las Añadas presentará la iniciativa solidaria "Desde la otra orilla: un mar de poemas solidarios”. Este proyecto ...
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Published by Valencia Cuina Oberta
Thursday, February 02, 2012 4:59 PM